This morning I had the pleasure of cooking with Hoda and Kathie Lee on TODAY! It was a hoot and a half. They have way more energy than I’d even imagined. The segment previous reptile segment ran long, cutting into our time, so we didn’t get to go through the whole thing.
But here’s the reader’s digest. I was demonstrating braising short ribs as part of a “Cooking for One” segment. I mean, if you’re gonna braise short ribs, you should go ahead and braise more than one serving. I give you a recipe for a solid braise base and once you remove the ribs from the oven, you have the basic ingredients to make two completely different dishes – Short Ribs with Red Wine Gravy for one night and a few servings of a Short Rib Ragu that freezes beautifully for a few nights later in the month.
Stay tuned for the recipes!